On food, faith, and culture


Kendall Vanderslice is a writer and pastry chef who has cooked her way from Tanzania to Boston, and beyond, passionate about the interWirzba_Coversection of food, faith, and culture. Learn more at Kendall’s website, “A Vanderslice of the Sweet Life”,

And for a more in-depth look at food and faith, see Duke Divinity School Professor Norman Wirzba‘s Food and Faith: A Theology of Eating

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