Healthy Hospital Food in Haiti

Award-winning restaurant chef and head baker at University Hospital in Mirebalais, operated by Partners In Health in collaboration with the Haitian Ministry of Health. The two were in Haiti at the request of the medical team to help hospital kitchen staff make healthier meals for patients.

Award-winning restaurant chef and head baker at University Hospital in Mirebalais, operated by Partners In Health in collaboration with the Haitian Ministry of Health. The two were in Haiti at the request of the medical team to help hospital kitchen staff make healthier meals for patients.

Nutritious food is probably the world’s most underappreciated easy local ingredient in good health and health care. Learn more about how such efforts were successful in a settings of poverty and disease in Haiti. What impresses me most about this chef is the way she notices what interests her staff and then helps them get the training they need to succeed–and make a difference. Read more about the recipes developed for improving hospital nutrition in Haiti.

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